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[17 Nov 2007 | One Comment | ]

Making sushi is very easy, cheap, and fast. Almost each weekend I prepare sushi – just love it! Both preparing and eating.
Summary of steps

Boil rice – 10 minutes
Slice veggies – while rice is boiled
Roll sushi and slice – 10 minutes or less
Serve and eat – take your time

What you need to make 60 sushi rolls is:

300 gram of smoked salmon
8 nori sheets
Cup of rice (about 200 gram)
2 carrots
2 cucumbers
Sushi bamboo mat

Following are detailed explanation for each step. I know that it is far from “classic” or “the right way” of …